I went to light miracle whip to save calories. Now I am used to it. Full strength mayo is too rich for me.
The main thing I use it for is Tuna sandwiches. I take a full can of tuna, add one heaping tablespoon of light miracle whip, plus sweet pickle relish.
Put it on a toasted small slices of Dave's Killer bread. It comes out very meaty and chunky, rather than pasty like a lot of tuna sandwich filling.
Same here, for tuna sandwiches, other than we use Mayo.
We use Bumblebee Chunk Albacore, chopped celery, a little seasoning, and a tbsp of Mayo.
