Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1] 2   Go Down

Author Topic: Monster Chops  (Read 1896 times)

0 Members and 1 Guest are viewing this topic.

Queball

  • Guest
Monster Chops
« on: September 25, 2017, 07:35:32 PM »
Was at the butcher and there acquired 2 bone in, pork chops that were huge. In structure they were like a porterhouse steak with a tenderloin on one side of the T bone and a strip steak on the other. There is a name for this chop but it escapes  me.
 [ Invalid Attachment ]
I have big hands in comparison, and they were cut thick, over 2".
 [ Invalid Attachment ]
Decided on low and slow cook, 250* to an IT of 145. Rubbed them with my standard pork rub.
 [ Invalid Attachment ]
Placed them in "Ole Fast Eddy" along with 2 sweet potatoes and gave them some smoke and heat..
 [ Invalid Attachment ]
Hit them with a little Stubbs to finish them off.
 [ Invalid Attachment ]
 [ Invalid Attachment ]
Cooked up some green beans and dinner was served.
« Last Edit: September 25, 2017, 07:39:10 PM by Queball »
Logged

Jcorwin818

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 180
  • 10th SFG (Lenexa, Ks)
Re: Monster Chops
« Reply #1 on: September 25, 2017, 07:40:31 PM »
It's a loin chop that cut from the center area of the whole loin.
Logged
Traeger 075 Texas (USA) WSM 22" Weber Kettle Weber Spirit 310

bregent

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 925
Re: Monster Chops
« Reply #2 on: September 25, 2017, 07:44:04 PM »
AKA - Center loin chop, center-cut loin chop, loin pork chop, pork loin end chop, porterhouse, top-loin chop
Logged

Free Mr. Tony

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1324
  • Fort Wayne, Indiana
Re: Monster Chops
« Reply #3 on: September 25, 2017, 07:58:59 PM »
Looks awesome. I seldom eat chops, and always wonder why when someone posts pics of them.
Logged

LTS

  • Using less gas.
  • **
  • Offline Offline
  • Posts: 47
Re: Monster Chops
« Reply #4 on: September 25, 2017, 09:47:35 PM »
We call them IOWA chops  ;)

LTS
Logged

triplebq

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1220
  • If you are looking you ain't cooking
Re: Monster Chops
« Reply #5 on: September 25, 2017, 10:03:40 PM »
Very nice chops!

Do the potatoes have nails in them?
Logged
Orion Smoker Blaz'n Grid Iron Cookshack FEC-120 Cookshack Charbroiler CB036

Queball

  • Guest
Re: Monster Chops
« Reply #6 on: September 25, 2017, 10:14:23 PM »
Yes! Aluminum Nails. .... Hoping they would finish on time with the chops. .... if not .... The Microwave!
Logged

Quadman750

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 724
  • North of the border
Re: Monster Chops
« Reply #7 on: September 26, 2017, 07:56:46 AM »
Looks good :lick:
Logged
Memphis Elite Memphis Pro Vision Kamodo Weber Performer Deluxe

pz

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 381
    • My recipes
Re: Monster Chops
« Reply #8 on: September 26, 2017, 11:16:52 AM »
Another winner Queball!  :clap:
Logged
PZ

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: Monster Chops
« Reply #9 on: September 26, 2017, 01:44:44 PM »
On the way home from the meeting last night my friend comment he could no longer get pork chops big enough to stuff...he needs yours!
Logged
Bacon is a Gateway Food...

Clonesmoker

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 348
Re: Monster Chops
« Reply #10 on: September 26, 2017, 02:08:00 PM »
Quote from: LTS on September 25, 2017, 09:47:35 PM
We call them IOWA chops  ;)

LTS

That is exactly what they are called!!
Logged

Kristin Meredith

  • Administrator
  • You are starting to smell like smoke.
  • *
  • Offline Offline
  • Posts: 3341
Re: Monster Chops
« Reply #11 on: September 26, 2017, 03:31:30 PM »
What non-meat things could you stuff them with?  I like apples with pork.  Could you make an apple stuffing, maybe some raisins, maybe use cornbread?  Maybe that sound horrid -- I just like those ingredients and wonder if they would work?  I think the hazelnut crust would work well with that combo.
Logged

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: Monster Chops
« Reply #12 on: September 26, 2017, 03:35:37 PM »
Is there a sausage stuffing used with Turkey?  Maybe reverse that...ground turkey with sage and sautéed celery & mushrooms...Ehh, muhh...as Newman used to say...
Logged
Bacon is a Gateway Food...

pz

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 381
    • My recipes
Re: Monster Chops
« Reply #13 on: September 26, 2017, 04:51:28 PM »
Dang Queball; just when I thought you couldn't top the last one!  :clap:
Logged
PZ

Kristin Meredith

  • Administrator
  • You are starting to smell like smoke.
  • *
  • Offline Offline
  • Posts: 3341
Re: Monster Chops
« Reply #14 on: September 26, 2017, 05:22:46 PM »
Forgot about peaches, perfect with pork.  And I bet mango would be good too.  Maybe a mango chutney.
Logged
Pages: [1] 2   Go Up
« previous next »