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[Bar-B-Lew]

East Texas Smokie BLT

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[BigDave83]

One of the BBQ places we like to go, does Salmon on Fridays, last weekend was their last week for the year, I usually pick up a chunk or two if they have any left over when we go. She gave me a piece, said it is the tail portion. I made some salmon salad along with some toasted pumpernickel tomato and lettuce. made for a good mid morning breakfast.

[Bentley]

Well, at least the bread, tomato and lettuce look good!

[Bentley]

Went to Restaurant Depot yesterday.  Got a few cold cuts, Turkey, Bologna & Hot Capicola.  Made a sandwich tonight of those 3, on a wonderful Hoagie roll I bought there (I would pay good money to be taught how to make a roll like that).  Was not sure how the turkey would go with the Copa and the Bologna.  It worked very well!  Mayo, San Marzano & Bell Pepper from the garden and a touch of lettuce.  A squeeze of Spicy Catalina for good measure!

My rendition of the Italian Hoagie!

[Bar-B-Lew]

That is almost a mix between an Italian and an American hoagie

[NorCal Smoker]

I made my version of a pepper stout beef sandwich.  Used a recipe from this site for pepper stout beef, and utilized Lew's late addition of onions and peppers.  Smoked a chuck roast, then braised with a mixture of Guiness Extra Stout and beef broth. Added onions and peppers later, but try to keep on top of beef so they don't get soggy. I separate beef and vegetables after cook. I like the firm texture. Put on Bollinio role with beef, veggies, and provolone cheese. Toast until cheese is melted. Served with AuJus. Pepper stout beef dip!!!

[Bentley]

Wow!  Have not had dinner, need to eat!

[pmillen]

That pepper stout beef sandwich looks BOSS.  Thanks for posting the detail.

[jdmessner]

I made my version of a pepper stout beef sandwich.  Used a recipe from this site for pepper stout beef, and utilized Lew's late addition of onions and peppers. 

I used the same recipe over Labor Day. The only problem was that I did not have any stout, so I substituted Dr. Pepper. Next time I will stick with the stout. Many of the recipes on this site have turned into "go to" classics. This is one of them!

[Bentley]

I was sure I had posted this but I guess not.  1st Club of the Season!

[NorCal Smoker]

Sandwich looks great!  I think you posted  your first BLT!  I responded to that one. This sandwich looks great.

[Bentley]

The last of my Liquid Eggs!  Simple, egg, cheese and sausage with some Chipotle Cholula on buttered toast!

[Bentley]

Cheesesteak time again!  The twist is, the meat is Beef Tenderloin!  It will be wit! Will be a good size! The proofing rolls look better then the cooked ones!

[Bentley]

Does not quite have the flavor of Rib-eye, but it is a very close 2nd!  Could only eat half, I do not recommend 10 month old French fries!

[Bar-B-Lew]

Looks great but I would have not cooked the meat as long as it looks like it was cooked.  I try to pull it off as soon as I see no more red.