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Author Topic: Pit Beans-  (Read 797 times)

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riverrat49

  • Digging the Pellet Smoke.
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  • "If all else Fails call it Burnt Endz" Spokane, WA
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Pit Beans-
« on: August 25, 2017, 10:46:05 AM »

2- 28oz Cans Bush's Beans

1/2 Bottle BBQ Sauce or more to taste

1/8 Cup Onion Powder

1/8 Cup Molasses

2 Tbsp Garlic Powder

2 Tbsp Yellow Mustard

2 Tbsp Any BBQ Rub

1/2 Diced Red Pepper

1/2 Can Drained Ortega Mild Green Chili's

In a large disposable aluminum pan mix all ingredients

Cook on Smoker until mixture reduces and Thickens
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World Food Championship Culinary Team- 2016, 2017, 2018 Taste of America Challenge Champion- 2016/2018 World Food Championship Judge Competition Pitmaster/ Certified BBQ Judge
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