Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1] 2   Go Down

Author Topic: corn on the cob.  (Read 1078 times)

0 Members and 1 Guest are viewing this topic.

just4fn

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 140
corn on the cob.
« on: September 20, 2020, 10:29:48 PM »
How do you cook your corn on the pellet grill?   I cooked it naked at 450 but it took almost an hour.  I think its a waste to cook it in the husk, it can't soak up the smoke.  Wife and I thought it came out good!
Logged
GMG Daniel Boone, Blackstone 36 griddle, Primo XL Kamado with Flame Boss 300 and a FireBoard.

pmillen

  • Global Moderator
  • You are starting to smell like smoke.
  • ***
  • Offline Offline
  • Posts: 3364
  • This pistol is most fun for the buck
Re: corn on the cob.
« Reply #1 on: September 21, 2020, 07:59:12 AM »
Great question!  I'm interested in members' experiences.
Logged
Paul

Lone Star Grillz Texas Edition Direct Offset - MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6891
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: corn on the cob.
« Reply #2 on: September 21, 2020, 08:08:39 AM »
I never have.  It is 3 minutes in the husk in the microwave.

My brother roasts it at his BBQ trailer because he gets it from the corn farmer whose property he parks on.  I think he roasts it for a few hours in the husk at about 200°-225° on his pit with hickory wood.
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

Brushpopper

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 962
  • "The road goes on forever...
Re: corn on the cob.
« Reply #3 on: September 21, 2020, 09:56:08 AM »
I always do them in the husk without soaking whether it's with the pellet grill or charcoal.  They steam themselves basically.  Charcoal takes less time depending on how hot the fire is.  I have put them directly in the coals before and turn them frequently if I'm in a hurry.  As long as the husks are green, the corn won't burn.  They freeze well with the husks on, too.  I never put them in a bag or anything.  Straight in the freezer and they're fine.
Logged
And the party never ends!!" by Robert Earl Keen; Woodwind Pro 24 with Sidekick Sear and griddle top

urnmor

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1314
Re: corn on the cob.
« Reply #4 on: September 21, 2020, 10:30:23 AM »
I have done it both ways however I prefer doing it the husk with the corn Brushed with a mixture of olive oil, salt,pepper and peperica or even old bay seasoning
Logged

02ebz06

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2625
  • Rio Rancho, NM
Re: corn on the cob.
« Reply #5 on: September 21, 2020, 12:14:30 PM »
This isn't related to cooking corn on the cob, but how to remove the husk and silk easily after cooking.
Haven't tried it yet myself.

https://www.youtube.com/watch?v=J89FJcHJ1pQ
Logged
Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6891
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: corn on the cob.
« Reply #6 on: September 21, 2020, 01:11:42 PM »
Quote from: 02ebz06 on September 21, 2020, 12:14:30 PM
This isn't related to cooking corn on the cob, but how to remove the husk and silk easily after cooking.
Haven't tried it yet myself.

https://www.youtube.com/watch?v=J89FJcHJ1pQ

That is exactly how we make our corn on the cob
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

urnmor

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1314
Re: corn on the cob.
« Reply #7 on: September 21, 2020, 01:22:46 PM »
Quote from: 02ebz06 on September 21, 2020, 12:14:30 PM
This isn't related to cooking corn on the cob, but how to remove the husk and silk easily after cooking.
Haven't tried it yet myself.

https://www.youtube.com/watch?v=J89FJcHJ1pQ

I wonder if this would work if you grilled the corn
Logged

Brushpopper

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 962
  • "The road goes on forever...
Re: corn on the cob.
« Reply #8 on: September 21, 2020, 05:43:20 PM »
Quote from: urnmor on September 21, 2020, 01:22:46 PM
Quote from: 02ebz06 on September 21, 2020, 12:14:30 PM
This isn't related to cooking corn on the cob, but how to remove the husk and silk easily after cooking.
Haven't tried it yet myself.

https://www.youtube.com/watch?v=J89FJcHJ1pQ

I wonder if this would work if you grilled the corn

Interesting!  I don't see why it wouldn't work with grilled corn.  The corn don't care what the heat source is.  I always have shucked it because that's was my job as a kid when we cooked it.
Logged
And the party never ends!!" by Robert Earl Keen; Woodwind Pro 24 with Sidekick Sear and griddle top

okie smokie

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2001
  • Live fast, die young, have a good looking corpse.
Re: corn on the cob.
« Reply #9 on: September 21, 2020, 08:23:33 PM »
Quote from: 02ebz06 on September 21, 2020, 12:14:30 PM
This isn't related to cooking corn on the cob, but how to remove the husk and silk easily after cooking.
Haven't tried it yet myself.

https://www.youtube.com/watch?v=J89FJcHJ1pQ
Well shucks! Or Shucks well.  Will remember to do one in the MW and one on the grill and compare.  Thanks for the useful tip.   :clap:
Logged

jdmessner

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1047
  • Evart, MI
Re: corn on the cob.
« Reply #10 on: September 22, 2020, 01:14:46 PM »
Here is an experiment I did with corn earlier in the summer:

https://pelletfan.com/index.php?topic=6160.msg62276#msg62276
Logged
"If it is not food ~ It's FUN!" - Happy Kyne proprietor of the Bun and Run, Fernwood Ohio

02ebz06

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2625
  • Rio Rancho, NM
Re: corn on the cob.
« Reply #11 on: September 22, 2020, 01:17:25 PM »
Quote from: Clonesmoker on September 22, 2020, 11:24:54 AM

I've tried it but the heat of the grill cause the silks outside the husks to just disintegrate and you have nothing to hold onto. 


Maybe wrap the silk in foil.
Logged
Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

lil moose

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 100
Re: corn on the cob.
« Reply #12 on: September 22, 2020, 04:17:37 PM »
 grill them till the outer husk burns off and the inners are browned

Hard to beat
Logged

SmokinHandyman

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 563
  • Springfield, Illinois
Re: corn on the cob.
« Reply #13 on: September 22, 2020, 05:02:27 PM »
Quote from: 02ebz06 on September 21, 2020, 12:14:30 PM
This isn't related to cooking corn on the cob, but how to remove the husk and silk easily after cooking.
Haven't tried it yet myself.

https://www.youtube.com/watch?v=J89FJcHJ1pQ

Does that method nuke any corn worms or bugs with it also?
Logged
If you are gonna cook, Make it a fun day even when ya mess it up!                     Louisiana LG700

smokin soon

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 179
Re: corn on the cob.
« Reply #14 on: September 22, 2020, 06:38:51 PM »
I like what some call the ""cooler method". Boiling hot water in corn for 30 min, [husk on, peel back husk and grill for a minute or 2. I like to brush some garlic butter on mine while on the grill.
Logged
Pages: [1] 2   Go Up
« previous next »