Was watching "Pati's Mexican Table" on PBS last week. Came into the show late. She was in Hermosilla, Mexico -- capital of the Sonoran hot dog. I don't know the name of the place she was at, so unfortunately can't give the owner credit for this dog. It was a little different than a typical Sonoran dog. Start with a big green chili, like an Anaheim. Roast it, clean it and split it open down one seam. Put a hot dog lengthwise down the chili and split the hot dog down the center. Insert a stick of cheese -- I used cheddar. Wrap the chili around the dog and cheese and then wrap in bacon. Grill (I cheated, just grilled inside). According to the cook, use a regular hot dog bun with mayo on both sides. He then put all sorts of stuff on top -- some beans, tomatoes, lettuce, sour cream, guacamole, more cheese, pickled jalapenos and bacon bits. I kept mine simple, just some tomatoes. If I had had guac would have put it on. I really liked this dog. Loved the roasted chili and surprised myself by liking the mayo and tomatoes. It was a really fine "special" dog!!!
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