I had six pounds of hamburger in the fridge that I needed to cook off and didn't feel like making the one or two dishes that I planned to use it in so I used some of it to make enchiladas for the first time. I used flour instead of corn tortillas because I prefer flour. I cooked off some onions and threw that in with the hamburger, a half can of Old El Paso enchilada sauce, and a half bag of some shredded Mexican cheese by Old El Paso as the filling. Filled and rolled up 6 medium size tortillas. Into the greased pan and topped with a can and a half of sauce and about 3/4 bag of shredded cheese and then into the preheated 375° oven. I only left them in for 10 minutes. Not sure if the cheese would have browned had I let them in longer. Gotta say, I enjoyed them. Will make to containers with two enchiladas in each for leftovers and put them in the freezer.
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