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Author Topic: Thanksgiving Tri-Tip  (Read 642 times)

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bregent

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Thanksgiving Tri-Tip
« on: December 01, 2020, 12:44:43 PM »
With no relatives coming over for the holiday, we decided to keep it simple and make a non-traditional meal. Smoked tri-tip with béarnaise sauce, oven roasted garlic potatoes, and pan roasted brussel sprouts with maple syrup and smoked almonds.  Smoked the tri-tip on the Memphis at 180F until IT was 125F, then seared.



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Bar-B-Lew

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Re: Thanksgiving Tri-Tip
« Reply #1 on: December 01, 2020, 12:52:15 PM »
That tri-tip looks awesome!
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lil moose

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Re: Thanksgiving Tri-Tip
« Reply #2 on: December 01, 2020, 02:07:57 PM »
OH man that looooookkkkkssssss sooooooooooo GOOD!!!!!

Love the color
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SmokinHandyman

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Re: Thanksgiving Tri-Tip
« Reply #3 on: December 01, 2020, 04:21:27 PM »
Darn good lookn piece meat.
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dk117

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Re: Thanksgiving Tri-Tip
« Reply #4 on: December 01, 2020, 04:49:00 PM »
Quote from: lil moose on December 01, 2020, 02:07:57 PM
OH man that looooookkkkkssssss sooooooooooo GOOD!!!!!

Love the color
+ 2 on the color, looks amazing!
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pmillen

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Re: Thanksgiving Tri-Tip
« Reply #5 on: December 01, 2020, 04:49:07 PM »
That's a home run.  Marcia and I love sauces.  Béarnaise tops the list.
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Paul

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Kristin Meredith

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Re: Thanksgiving Tri-Tip
« Reply #6 on: December 01, 2020, 06:04:35 PM »
We often have prime rib for Christmas.  Now I want tri-tip!
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cookingjnj

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Re: Thanksgiving Tri-Tip
« Reply #7 on: December 01, 2020, 06:32:39 PM »
Who needs turkey or ham.....that is one fine looking cook right there!
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Clonesmoker

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Re: Thanksgiving Tri-Tip
« Reply #8 on: December 02, 2020, 04:50:02 PM »
I told my daughter tri tip over prime rib this year. Trip tip has a ton of flavor and it is really hard to mess up.
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