So back in May Big Dave 83 posted "Interesting Find". Some interest was generated. I was interested as I was looking for a way to rotisserie on my USA build Lil Tex 070.
So I purchased one and then upgraded to the SS option. I was backer #738. I received mine just after Thanksgiving and finally put it to the test two nights ago. I am in the PNW.
Started cook at about 4:30pm ambient temp 55°. Did chicken wings in the basket for about an hour and a half with my v1 Savannah Stoker set to 350°. Used a brine patted dry and then some dry seasonings. (wish I had rubbed with oil as the skin did not crisp up so into the air fryer for crispy skin) So here follows a pictorial of an unboxing, accessories and cook. Also I think Big Dave 83 asked about standing it up on end for "Schwarma?" . That would not work. But I did see on the FaceBook Group page for owners that someone had done Gyro meat horizontally.
The cook:
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Fits very nice in my Lil Tex (7.5" tall)
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Before Air Fryer
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