This thread inspired me on Tuesday so I started my dough then and after 3 days cold proofing in the fridge and 5 hours on the counter we were ready today. These were made in my Ooni Fyra pellet pizza oven.
This is a white pizza. The sauce is olive oil and some minced garlic, then I put little blobs of ricotta, then a pizza cheese blend and some Italian seasoning over type.
I let my wife top her own this time and tried to explain the less is more concept, but she still overloaded the toppings, but she likes it that way. She had red sauce, ricotta, pizza cheese, orange bell pepper, pineapple, and diced ham.
My mother and father in law both wanted the same toppings on theirs. Red sauce, ricotta, pizza cheese, pepperoni, and ham.
The kids don't pick interesting enough toppings to take pictures of. More things to make people hungry though.