Print

Please login or register.
1 Hour 1 Day 1 Week 1 Month Forever
Login with username, password and session length

[Kristin Meredith]

Folks, I know I am really stretching here, but who knows?  At the 2010 American Royal, ACWIII submitted a recipe for the potato entry which I cooked.  I thought it was really good -- hash browns, cheese, cream and herbs de Provence.  We posted the recipe on Pelletheads, but like many, that recipe is now lost.

Did anyone keep a copy of that recipe and, if so, would you share/post?  Thanks.

[Bar-B-Lew]

I hope someone has it because that sounds great.

[02ebz06]

Searched the Wayback machine and thought I had it for a minute, but it said the URL doesn't exist.
Then couldn't find it again. Started getting the "Guest, you are banned from this forum" message.

The thread was called "Those Potatoes 2"  posted in June of 2010

[pmillen]

Searched the Wayback machine and thought I had for a minute, but it said the URL doesn't exist.
Then couldn't find it again. Started getting the "Guest, you are banned from this forum" message.

The thread was called "Those Potatoes 2"  posted in June of 2010

I found it based on your lead, 02ebz06.  It was posted June 16, 2010.  It wouldn't open because the Wayback Machine didn't capture the actual post.

[pmillen]

[Bar-B-Lew]

I did a google search for Those Potatoes II and there are several online recipes under that name.  May be worth a try, Kristin.  Let us know what you come up with.

[pmillen]

I did a google search for Those Potatoes II and there are several online recipes under that name.  May be worth a try, Kristin.  Let us know what you come up with.

I did, too.  I didn't see one that came close to Kristin's description.

[Bar-B-Lew]

I did a google search for Those Potatoes II and there are several online recipes under that name.  May be worth a try, Kristin.  Let us know what you come up with.

I did, too.  I didn't see one that came close to Kristin's description.

I didn't have time to open up any of the links.

[Kristin Meredith]

I looked at several on-line, but nothing really similar.  A lot of the on-line recipes used cream of chicken soup and cornflakes.  I don't remember any soup and I know there were no cornflakes.  I think it was an original recipe -- certainly a custom riff on a recipe and the herbs de Provence were a special addition. So disappointed I did not write it down in my recipe box.  You always think things on the internet will be there forever.

[Darwin]

....So disappointed I did not write it down in my recipe box.  You always think things on the internet will be there forever.

I learned this the hard way, now I am a digital hoarder.  Copies on local hard drives and in the cloud and they don't clutter the house.       Love Microsoft OneNote for this and it's free.

I also wish I had measured and written down several recipes.  It's annoying to create a winner and then forget the details. 

Good luck on your search.

[02ebz06]

....So disappointed I did not write it down in my recipe box.  You always think things on the internet will be there forever.

I learned this the hard way, now I am a digital hoarder.  Copies on local hard drives and in the cloud and they don't clutter the house.       Love Microsoft OneNote for this and it's free.

I also wish I had measured and written down several recipes.  It's annoying to create a winner and then forget the details. 

Good luck on your search.

I save everything locally.  Have my own Servers. 

[Bar-B-Lew]

I save everything locally.  Have my own Servers. 

I have 3 Synology and a few Buffalo and many portable drives.

[Kristin Meredith]

If anyone knows ACW3 (Art) or has an email they feel they could share (or would feel more comfortable contacting him directly so as not to give out personal info) I would be happy to contact him and ask for recipe.

[urnmor]

I would be interested in the recipe

[Bar-B-Lew]

Does anyone have pics of this dish from the contest entry?