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[Ralphie]

That’s makes sense. I bought this at a Korean grocery store.
Gonna give it a go next weekend. I’ll come back with pictures.

[hughver]

It is not bacon, it is sliced pork belly.  There is a big difference, why I said grind it!

One of the local high end restaurants here serve roasted pork belly chunks as an appetizer. They are a little fatty for my taste but otherwise are very tasty.

[Clonesmoker]

I've been to Jordan's in downtown Chicago before and they have an appetizer that is double smoked bacon with a maple glaze on it. I get it each year I go to Chicago for show I go.  It is as thick as the pictures shown and it is out of this world.

[Bar-B-Lew]

I've been to Jordan's in downtown Chicago before and they have an appetizer that is double smoked bacon with a maple glaze on it. I get it each year I go to Chicago for show I go.  It is as thick as the pictures shown and it is out of this world.

I believe I had that there.  I am not sure it is open anymore though.

[Darwin]

That’s makes sense. I bought this at a Korean grocery store.
Gonna give it a go next weekend. I’ll come back with pictures.

If you're into Korean food, BBQ or Bulgogi would work.

[Ralphie]

I prepared the pork belly slices two ways.

Marinated in Korean bulgolgi and broiled...served as a banh mi sandwich with pickled carrot & daikon, pickled red onions, cucumber, cilantro, and siracha mayo.

Second half was seasoned with BBQ rub, smoked, then briefly broiled with bbq sauce. Served on a sandwich with slaw and pickled red onions.


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[yorkdude]

Nicely done, they look fantastic.

[triplebq]

Nicely done!

[Bentley]

Looks like you found a great use for it!