Hope your results are great. I have since switched to St. Louis Spares and now cook at 275* for 4 hrs total. Doing Meat Church rubbed, ribs for dinner tonight. Had them on at 2PM, and will wrap at 5PM with couple ounces of apple juice, tiger sauce, butter and lesser amount of brown sugar (we are going keto lately). Then off at near 6PM and will either sauce at the table, or if not overdone will sauce and back on until sauce is set. We like em either way. With canned succotash veggies on the side. Simple mostly meat diet. Pics to follow. Note: my only c/o Prairie Fresh is that their St. Louis Style often are not trimmed correctly. Had to remove chine and riblets again today. Some good meat there, but I would rather not have to buy it to get St. Louis ribs! I wrote them a letter!! Same problem with Costco ribs. I guess the producer, does not want to discard trimmings that they can charge you for even if you are not going to use them...
