When I got my Traeger in 2011, I bought a lean-to log store, and fixed it to the back of my garage as a shelter. It served its purpose well.
I knew before it arrived that the new Louisiana grill wouldn't be a good fit for the shack. Widthways, it would only fit without the side-shelf, and it would still stick out at the front. So I didn't think there was much point in using it with the new grill, and bought a cover for it instead.
But to make the best of the situation, I also ordered an outdoor (i.e. pressure treated) workbench, which I assembled yesterday, and put in place today. At one end will be my little Davy Crockett, when it isn't in storage. I already had some stainless steel protectors, which can be placed there as food preparation areas, and easily removed for cleaning. On the left hand side, my ProQ cold smoker will live - currently on loan to a friend who is contemplating buying one, so you will have to imagine a metal box standing there.
Underneath the workbench? Pellets, pellets and pellets, in sealed buckets.
All in all, I quite like how it has turned out.
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