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Left over brisket question
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Topic: Left over brisket question (Read 392 times)
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rughead
Using less gas.
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Posts: 42
Left over brisket question
«
on:
July 10, 2021, 01:55:45 PM »
I have a couple pounds of left over smoked Brisket.
If I grind it what are some of the things that can be made from it? Can I
make burgers, add to raw meat to make meatloaf?
As usual thanks in advance for comments.
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Traeger Texas 075
02ebz06
Friends Want you to cook way to much.
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Posts: 2625
Rio Rancho, NM
Re: Left over brisket question
«
Reply #1 on:
July 10, 2021, 02:39:10 PM »
Hard to make burgers if cooked.
Shred it and make sandwiches, put in a tortilla, or use as a topping for pizza, or on a salad.
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Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order), CampChef XXL Vertical Pellet Smoker, Grilla Grills Primate (on order), Pizza Party Emozione pizza oven
SmokinHandyman
Thinkin about Renouncing Charcoal.
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Posts: 563
Springfield, Illinois
Re: Left over brisket question
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Reply #2 on:
July 10, 2021, 03:02:45 PM »
Make chili
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If you are gonna cook, Make it a fun day even when ya mess it up! Louisiana LG700
Kristin Meredith
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You are starting to smell like smoke.
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Re: Left over brisket question
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Reply #3 on:
July 10, 2021, 03:36:24 PM »
I am another in the shredding camp. Can then use for enchiladas or an open faced shredded beef sandwich with hot gravy or BBQed beef sandwich.
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Bentley
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Your at the point in life...one pit is enough...
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Mayberry
Re: Left over brisket question
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Reply #4 on:
July 10, 2021, 04:33:38 PM »
If it is not ground, it can be cubed and used in Chili Colorado or Beef Stew. If it is ground, enchiladas, cheese steak, taco, tostada, French dip, Italian Beef, SOS oh sorry I mean Chipped Beef, & one of my favorites, Shepard's Pie!
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Bacon is a Gateway Food...
hughver
Friends Want you to cook way to much.
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University of Louisiana
Re: Left over brisket question
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Reply #5 on:
July 10, 2021, 06:21:51 PM »
tamale pie, one of my favorites
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Last Edit: July 10, 2021, 06:23:59 PM by hughver
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--Hugh -- Sun Lakes, AZ. Traeger Select W/SS4, BGE-L, Charbroil Inferred Gas, Smokey Mountain Vertical Gas
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Left over brisket question