Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1]   Go Down

Author Topic: New Sous Chef  (Read 951 times)

0 Members and 2 Guests are viewing this topic.

urnmor

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1313
New Sous Chef
« on: August 09, 2021, 10:16:30 PM »

Unemployment numbers dropped by one today as I hired a new Sous Chef.  She applied for the position out of complete boredom.  She was put through a few test to include her ability to use knives without bleeding all over the fresh vegetables and her unique ability to always tell the Chef his food was out of this world.   Of course the fact that she is the Granddaughter of the owners had absolutely no influence in her being hired.   Her name is Zoey Wiese and is nine years old. She hails from New Jersey however came to visit her grandparents to escape the her younger brother (I made that up) She really came to be spoiled by her Grandmother.  (Grandfathers do not spoil their grandchildren) right.
Logged

dk117

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 966
Re: New Sous Chef
« Reply #1 on: August 10, 2021, 09:05:54 AM »

I love it!  My daughters turn 18 in September and 15 in October.  I'm not a baker but started them with baking and they've expanded ... mostly to Asian food (blame K-pop).  It's been a fun ride and I can safely say they won't starve when they head out on their own.  Looks like Zoey is well on her way!

DK
Logged
2018 Gator Pit Premier Texas II
2024 Napoleon Phantom 500 Prestige

Canadian John

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2698
  • HAPPY COOKING, Canadian John
Re: New Sous Chef
« Reply #2 on: August 10, 2021, 09:08:51 AM »

 Looks like a good hire: appears to know her way around the kitchen. Lucky you!
Logged

Kristin Meredith

  • Administrator
  • You are starting to smell like smoke.
  • *
  • Offline Offline
  • Posts: 3341
Re: New Sous Chef
« Reply #3 on: August 13, 2021, 08:31:48 AM »

Good help is always so hard to find.  Sounds like you all hit the jackpot!!!!
Logged

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9680
  • Mayberry
Re: New Sous Chef
« Reply #4 on: August 13, 2021, 06:35:13 PM »

How are her knife skills? 
Logged
Bacon is a Gateway Food...

urnmor

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1313
Re: New Sous Chef
« Reply #5 on: August 13, 2021, 10:50:35 PM »

How are her knife skills?

I would have to say her knife skills are very good especially since she did not cut herself however needs to be faster :clap: :clap: :cool: :)
Logged

Brushpopper

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 962
  • "The road goes on forever...
Re: New Sous Chef
« Reply #6 on: August 14, 2021, 09:27:22 AM »

How are her knife skills?

I would have to say her knife skills are very good especially since she did not cut herself however needs to be faster :clap: :clap: :cool: :)

As someone who doesn't have the best knife skills, slow and steady are better than fast and bleeding.  Just have her start earlier.  She will improve with time and confidence.
Logged
And the party never ends!!" by Robert Earl Keen; Woodwind Pro 24 with Sidekick Sear and griddle top
Pages: [1]   Go Up