Great looking chilis!
Our Anaheim's are coming in full blast. I finally wised up on the roasting and instead of using the MAPP's torch went to the Harbor Freight weed burner. A 30 minute job went to 5 minutes!
I love them diced in grilled cheese sandwiches!
May I get somewhat personal and ask appx how many in a case and appx $$$ for case? As a Cheap Screw, I wanna know how much I am making on my labor in the garden!
They were $24.95 a case. I didn't check around for prices, just bought them.
As for how many chilies, I'll be able to give you a fairly close count after I vacuum seal them this morning.
I put about 4-6 in a bag (depending on size of chilies), so I can do a bag count after.
I've thought about buying a roaster, but unless I can think of other uses for it, it wouldn't be very practical for once a year use.
But then I've been know for buying things that aren't practical.
Bought a Machete at Harbor Freight a couple weeks ago.
Have no idea what I'll do with it. Hahahahahaha
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We can get them here in south central Texas too. H-E-B has a big promotion with them every August. I haven't seen roasted ones, just raw. My wife loves the flavor so I need to try to roast some. Do you just use flame to sear them real quick?
When I lived in Roanoke, TX, we used to go to Central Market in SouthLake, TX and they would have a truckload a day brought in from Hatch, NM.
Roast them in front of the store until they ran out.
Had to get their early, as they would run out by noon on some days.
They did that fore about a week in early August.
You might check to see if they have a store in your area.
