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Author Topic: Bacon Up  (Read 609 times)

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Bar-B-Lew

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Bacon Up
« on: September 03, 2021, 07:59:23 PM »

Anyone ever try this?  I just saw it on an email from Tailgater Magazine.

https://baconup.com/
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yorkdude

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Re: Bacon Up
« Reply #1 on: September 03, 2021, 08:17:14 PM »

I have not…..but bacon grease makes good things great.
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GREG-B

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Re: Bacon Up
« Reply #2 on: September 03, 2021, 09:01:37 PM »

You can sell bacon grease???  Geez, I've thrown so much of it out when defrosting the freezer.   :pig:
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pmillen

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Re: Bacon Up
« Reply #3 on: September 03, 2021, 11:05:37 PM »

Marcia won't allow me to save or use bacon grease.  I make my stand on larger issues.
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Paul

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Brushpopper

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Re: Bacon Up
« Reply #4 on: September 04, 2021, 08:46:53 AM »

I've been using it for a while now.  H-E-B has had it about a year now.  I like to use it on the comal when I heat up tortillas
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Bentley

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Re: Bacon Up
« Reply #5 on: September 04, 2021, 09:49:28 AM »

It would be nice if you wanted a wilted spinach salad and did not have bacon!  What is listed as ingredients?
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Bacon is a Gateway Food...

Bentley

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Re: Bacon Up
« Reply #6 on: September 04, 2021, 09:51:36 AM »

But see, that is why you are still thin and good looking, so you should be pleased with that.  The alternative is me, and that is not where you want to be... :pig:


Marcia won't allow me to save or use bacon grease.  I make my stand on larger issues.
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Bacon is a Gateway Food...

Brushpopper

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Re: Bacon Up
« Reply #7 on: September 04, 2021, 10:02:05 AM »

It would be nice if you wanted a wilted spinach salad and did not have bacon!  What is listed as ingredients?

Rendered bacon fat and BHA.  I don't know what BHA is.  All the preservative stuff for bacon was listed in parenthesis after it said bacon fat.
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02ebz06

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Re: Bacon Up
« Reply #8 on: September 04, 2021, 10:04:38 AM »

We fry very little, but I will try this since it has a 2 year shelf life.

Will wait until fall to order though, since it turns to liquid above 80f.
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Canadian John

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Re: Bacon Up
« Reply #9 on: September 04, 2021, 10:13:17 AM »


 Someone has modernized grandma's bacon grease pot that used to sit on the counter by the stove.  The otherwise possible discard has been repurposed into $.

 What's wrong filtering bacon grease and either freezing or refrigerating it?
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pmillen

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Re: Bacon Up
« Reply #10 on: September 04, 2021, 10:27:22 AM »

But see, that is why you are still thin and good looking, so you should be pleased with that. 

I'm neither.  I'm ailing in so many ways that she thinks the health risk is too high.
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Paul

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SmokinHandyman

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Re: Bacon Up
« Reply #11 on: September 04, 2021, 11:43:59 AM »

I have not tried it but have seen it at HyVee when delivering there.
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