For today, my guest knows what she likes, so I left it up to her.
The pulled pork was reheated in a foil tray, the brisket also, quite thickly sliced and with some of my new favourite Firefly Texas sauce (a local company) just to keep it moist.
Plus burgers and two wurst, the latter which didn't get eaten at all - I know what my breakfast is going to be!
I'd already cooked some nice jacket potatoes, with the skins oiled and salted. And we had a selection of rolls and wraps.
I had a burger in a roll, then some pulled pork in a (store-bought) tortilla wrap. I quite like pulled pork that way. (Edit: I forgot to mention the (store-bought) apple and beetroot coleslaw, which is amazing with pork.)
A good while later, I hit the brisket, and laid it out in a sub roll - it was brilliant.
Sarah ate her pulled pork as a topping to a jacket potato, and then had another topped potato to follow!
She then had some of the brisket in a roll, and announced that she was suprised that she like the brisket more. She is used to and really likes my pulled pork (which is sauced using cider vinegar and mustard, and the juices from the pork), but I've only recently started work on my brisket.
My friends tomorrow are more likely to be just meat piled on bread, followed by more meat piled on bread - they are bringing salad and sides