It’s just sausage of your choice. Cut into about a1/3 inch, circles. Regular bacon cut in half. Wrap bacon around the sausage and toothpick it to form a small “shot”. The use one cream cheese, 1/4 cup of cheddar 1 tsp of chili powder, 2 tbsp of honey hog, 1 small can of green chilis diced. For mix. Squeeze mixture into “shot” cups.
45 minutes at 350on my SmokeFire
I used a frosting bag to fill.
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