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[02ebz06]

Got ham bone from Christmas cooking with the large Lima beans.
Will be dinner with a slice of home made bread.

I changed the thread title.

Thought it would be more appropriate so everyone can post their meals here.

[Bentley]

Looks great!  Gonna make some split pea with country ham for New Years Day!

[BigDave83]

I would be good with some of the ham and broth over a nice crusty or even stale bread.

That reminds me of Woman's ham pot pie growing up. She would put those huge lima beans in it. Also would have some on the side to add extra in, I usually picked them out.

 Not to hijack, does anyone have a recipe for ham pot pie dough? The last time I tried to make it, I found on online and it eventually turned out okay but was quite the process.

[02ebz06]

Here was dinner...
I like pepper. Can you tell ?   

[Hank D Thoreau]

I am linking to my post on my broth based stew. It fits the category well.

The link shows how to make it, including the key part, cutting the vegetables the right size.

https://pelletfan.com/index.php?topic=6967.msg72739#msg72739

Here are some pictures.

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[02ebz06]

That looks great.       Good time of year for these kind of meals.

[02ebz06]

Looks great!  Gonna make some split pea with country ham for New Years Day!

Did you ever make it?

Your post got me fired up to make some.

[Bentley]

I did, just no picture of it.  I made some Bean & Ham soup last night.  Fridge went out, new one was not supposed to be here till Saturday, but we got lucky and call this morning said they would be here tomorrow.  2nd fridge is stuffed full, so I just put the pot out on the patio last night.  It is frozen, will try and thaw a portion tomorrow for lunch and post a photo. 

[GREG-B]

Here was dinner...
I like pepper. Can you tell ?   

We have a local butcher here that does humungous smoked pork shanks and they are dynamite.  We use lima beans in ours too but, the baby ones.  I have ran into so many people that use quite the variety of beans for their ham and beans.  Most use navy beans, which I grew up on.  I like lots of pepper too.

[Hank D Thoreau]

This is the way I like my chili. Lots of different colored beans. This has kidney, pinto, black and white beans, plus corn.

Click on the picture to see the beans up close.

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[02ebz06]

Looks terrific!!!
Hardcore Texans would call that soup because it has beans.
I usually make chili with beans too.

[Hank D Thoreau]

Looks terrific!!!
Hardcore Texans would call that soup because it has beans.
I usually make chili with beans too.

I have been to a few chili cookoffs. Not a bean in sight. That is why it should be called chili and beans.

[1MoreFord]

Looks terrific!!!
Hardcore Texans would call that soup because it has beans.
I usually make chili with beans too.

I have been to a few chili cookoffs. Not a bean in sight. That is why it should be called chili and beans.

Yes, but it also has corn in it.  That's why it should be called soup.  Looks like excellent soup though!

[02ebz06]

Wife made some lentil soup.  Had it with some homemade french bread (really good bread).
Didn't take picture of bread, as all that was left was the heal.
Wife and I ate almost the whole loaf when it came out of the oven yesterday.
They are small loaves.   

[Clonesmoker]

My hand at jambalaya. Wife is on a diet so no rice. First time I have ever attempted something like this and to hear her say, "This is really good!" means I must have done a good job. I will have to admit that flavor wise it had the right amount of seasoning/heat.