Just bought one today (in the oven now). I noted that all the chics were smaller this time, more like the competition. Also, my wife feels they are seasoned adequately, so she is adding some common poultry seasoning and onion powder. We shall see. Just two of us, and we will get the first meal today and then it will be chicken sammies, salad, or maybe soup. All in all, the best bang for the buck out there!
Bye the way--speaking of chicken, we tried Col. Sanders fried chicken sammy last week. Very large fresh fried breast with mayo and pickles on a bun. One of the few chicken sandwiches that delivers a satisfying experience. Chic is processed and breaded at the warehouse. Then done fresh and hot when ordered. Mostly like their "crispy". I would like to have one with original crust, as I like that seasoning better.