Over my objection, the wife decided to have a dinner party this Sunday. She specifically said no red meat or pork, either fish or chicken. I opted for boneless-skinless thighs. seasoned, smoked at 150° for two hours and then either sous vide or air fry. The picture is half of what I plan on cooking. The other half are marinating in the frig. They will also have a short smoke and sous vide or air fry.