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[ZCZ]

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That’s it
Have a great day!!

Al

[ZCZ]

Picture at end of smoking at 230 for 40 minutes.
Now crank the heat to 450 to crisp up the skin and set the sauce.

[02ebz06]

Lookin' good!!!

I've been itching to BBQ something but not sure what.
Probably be pork of some kind as that is what I have most of in the freezer.

[ZCZ]

Looks like they are ready

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Have a great day!

Al

[02ebz06]

[yorkdude]

Yes please.

[BigDave83]

Those are looking great.

[Jimsbarbecue]

Those look very good

[Canadian John]

 
 I wish you hadn't done that. It looks so good it has spoiled my appetite for breakfast..

[jdmessner]

Wish you had posted this before the Super Bowl! I did 35 lbs. of legs for a youth party. They turned out OK and the kids really liked them, but I was underwhelmed. I did not turn up the heat. I will remember this for next time.

[Bar-B-Lew]

Wish you had posted this before the Super Bowl! I did 35 lbs. of legs for a youth party. They turned out OK and the kids really liked them, but I was underwhelmed. I did not turn up the heat. I will remember this for next time.

Maybe ZCZ is doing something different than I have in the past, but I would be careful when cranking up the heat.  I have created several grill fires doing that after cooking something greasy at a lower temp and turning up the heat to finish or cook something else at a higher temp.

[Bentley]

You knocked this one out of the park!  Magazine cover quality cook there!

[ZCZ]

Wish you had posted this before the Super Bowl! I did 35 lbs. of legs for a youth party. They turned out OK and the kids really liked them, but I was underwhelmed. I did not turn up the heat. I will remember this for next time.

Maybe ZCZ is doing something different than I have in the past, but I would be careful when cranking up the heat.  I have created several grill fires doing that after cooking something greasy at a lower temp and turning up the heat to finish or cook something else at a higher temp.

Bar-B-Lew is correct and have experienced it myself. Why I always trim off some of the fat on a NY or Rib Eye as I do those on high heat (600/650). The same can happen if after a long shoulder cook and you turn up the heat to burn all the crud off. Legs are fairly lean and these had a lot of meat showing with less skin. Unless you were doing a huge quantity of them with a lot of skin you should be OK with them.
Al