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Author Topic: Surf N Turf Send-Off Dinner  (Read 693 times)

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ZCZ

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Surf N Turf Send-Off Dinner
« on: March 06, 2022, 02:48:55 PM »
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Not sure what these are. A wild ground cover flower I saw on the golf course
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ZCZ

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Re: Surf N Turf Send-Off Dinner
« Reply #1 on: March 06, 2022, 02:52:42 PM »
Our youngest daughter and family are moving to TN shortly so wanted to give them a nice steak dinner. Doing Surf N Turf

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Shrimp for Surf. Marinade is McCormick’s Mojita Lime with lime, lemon, orange. Add olive oil and OJ and water to cover

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Turf will be NY Strip from Costco
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ZCZ

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Re: Surf N Turf Send-Off Dinner
« Reply #2 on: March 06, 2022, 02:56:39 PM »
Baked potato are finishing up on the Pro at 400

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Once done will crank the grill to 600 for the steaks. About 5 minutes per side.

Pull the steaks off to rest for 5 minutes. During rest period will grill the shrimp and green beans at 600 for 5 minutes
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ZCZ

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Re: Surf N Turf Send-Off Dinner
« Reply #3 on: March 06, 2022, 03:01:15 PM »
Sautéed mushrooms are ready

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ZCZ

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Re: Surf N Turf Send-Off Dinner
« Reply #4 on: March 06, 2022, 03:02:17 PM »
Table is set

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02ebz06

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Re: Surf N Turf Send-Off Dinner
« Reply #5 on: March 06, 2022, 03:35:07 PM »
Quite the sendoff...
If it was me, I'd probably flatten all their tires so they had to stay a little longer.  :'(
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Kristin Meredith

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Re: Surf N Turf Send-Off Dinner
« Reply #6 on: March 06, 2022, 04:26:46 PM »
When we met up in Pasadena I did not realize they were moving so soon.  For some reason, I thought it would be this summer.  Safe travels and and easy move to them!
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ZCZ

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Re: Surf N Turf Send-Off Dinner
« Reply #7 on: March 06, 2022, 04:39:18 PM »
Steaks ready to come off

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Green beans and shrimp finishing up

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ZCZ

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Re: Surf N Turf Send-Off Dinner
« Reply #8 on: March 06, 2022, 04:42:26 PM »
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ZCZ

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Re: Surf N Turf Send-Off Dinner
« Reply #9 on: March 06, 2022, 04:44:26 PM »
The plates are loaded up

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Everyone had a full tummy

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ZCZ

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Re: Surf N Turf Send-Off Dinner
« Reply #10 on: March 06, 2022, 04:46:22 PM »
Daughter said her steak was perfect

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ZCZ

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Re: Surf N Turf Send-Off Dinner
« Reply #11 on: March 06, 2022, 04:48:47 PM »
I always like to eat the potato skins at the end

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Thanks for watching.
Looking forward to trips to the beautiful state of TN to visit them. Daughter has a cousin a couple hours away near Greenville, SC. 
They will be living near Morristown, TN

Al
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ZCZ

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Re: Surf N Turf Send-Off Dinner
« Reply #12 on: March 06, 2022, 04:59:16 PM »
Except for the mushrooms everything was cooked on the Memphis Pro.
Pellet grills are awesome food prep machines!!
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2013 Memphis Pro
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Titus 3:3-7

02ebz06

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Re: Surf N Turf Send-Off Dinner
« Reply #13 on: March 06, 2022, 05:17:18 PM »
Looks delish!!!
I do the potato skin at end as well.  Slather a little butter with some S&P in it.
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Bruce here - These are my cooking toys:
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Bar-B-Lew

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Re: Surf N Turf Send-Off Dinner
« Reply #14 on: March 06, 2022, 05:35:02 PM »
Is this the daughter you moved out to CA to be closer to or do you still have other family where you are living in CA?

Once again, the meal looks great.  Outside of the shrimp, steak, baked potato, and green beans would be my last requested meal.

Looks like they will be relatively close to Knoxville.
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