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[Bentley]

Just a simple Beef & Pork meatloaf.  About 4.5lbs.  325° till 145° IT and then pulled and rested 5 minutes.  The probe is dead center. I figure about 90 minutes. 

[Bentley]

I realize they probably eat meatloaf all over the world. But for me, a classic Americana meal.  It was very good!

[02ebz06]

Looks great!  You just need to make some sandwich bread to go with it.   

[okie smokie]

I too like it better in sandwiches. Did you paint it in catsup before or after cooking?

[Bentley]

I glaze it about an hour into the cooking process.

[okie smokie]

I glaze it about an hour into the cooking process.

Thanks, 

[BigDave83]

Looks good. What all do you put in yours? I usually like big pieces of onion so mine is not as tight as yours looks to be.

[Canadian John]

     Good job Bent.   

   BTW: Those Memphis pits must be related to the Energizer Bunny.

[02ebz06]

     Good job Bent.   

   BTW: Those Memphis pits must be related to the Energizer Bunny.

The USA made ones anyway.

[pmillen]

Yep, comfort food.  And they're the best from a smoker.

[Bentley]

This was a 4-1 ration of beef to pork, and it was just ground picnic, no seasoning.  2 medium onion run through food processor, I like them very fine, juice included. Salt, Lea & Perrins, ketchup, yellow mustard & bread crumbs.

[MysticRhythms]

Did you say Lee & Perrins so you didn't have to type Worcestershire?

[Bentley]

Yes.

[Canadian John]

 
  I believe Bent means, "W" sauce.

[urnmor]

very nice