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[Bentley]

A little tough on the small end, but the majority of the Steak was very tender and very flavorful.  Better then the Omaha or the Piedmontese Beef.  12 minutes at 600°.  Pulled at 127°.

[okie smokie]

Looks great to me.  Gonna try my ribeye tomorrow with open flame flavorizer.

[yorkdude]

Cooked perfectly. Nicely done.

[Canadian John]

 Darn Bent, you made me instantly hungry.

[02ebz06]

Looks great Bentley!
Is that Brussels Sprouts I see ?  How did you fix them ?

[Kristin Meredith]

Looks great Bentley!
Is that Brussels Sprouts I see ?  How did you fix them ?

It was Brussel sprouts. We had a package of frozen sprouts.  I am not a fan, so was looking for recipes.  Found one that called for a bag of sprouts, two chopped up apples, same for onions, some oil and roast at 425 for 30 minutes.  I added some bacon.  Should have warmed up the bacon before adding because it was not as crisp as I would have likes. Still don't like sprouts

[02ebz06]

Thanks.   I like the idea of the bacon and onion.  Would skip the apple though.  I like Brussels sprouts.   
We typically get the steamables that you put straight into microwave from the freezer.
 

[okie smokie]

I don't like sprouts either, but will eat them if well cooked, soft and with added flavors.  My wife loves them, baked on cookie sheet with some olive oil and charred a little at the edges.  NO comment.

[ICIdaho]

GMG use to have a great recipe on the website for sprouts.  Basically, using a cast iron pan, you cut them in half, add a bunch of butter and bacon and seasoning and set on the pellet grill at 375 for an hour, stirring ever 15 minutes.  After 15 minutes, you add onions.  At the 1 hour mark you stir again and add fresh parmesan cheese and let sit for another 10 minutes.  Then serve.  Very tasty.

[hughver]

As for Brussel Sprouts, put me in the column. I only eat them when served. 

[okie smokie]

GMG use to have a great recipe on the website for sprouts.  Basically, using a cast iron pan, you cut them in half, add a bunch of butter and bacon and seasoning and set on the pellet grill at 375 for an hour, stirring ever 15 minutes.  After 15 minutes, you add onions.  At the 1 hour mark you stir again and add fresh parmesan cheese and let sit for another 10 minutes.  Then serve.  Very tasty.

Sounds a little like how to prepare wild duck. 

[02ebz06]

As for Brussel Sprouts, put me in the column. I only eat them when served.

How can you not like anything that has butter, bacon, and onions in it ?   

[hughver]

As for Brussel Sprouts, put me in the column. I only eat them when served.

How can you not like anything that has butter, bacon, and onions in it ?   

You can put lipstick on a pig, but it's still a pig .

[02ebz06]

As for Brussel Sprouts, put me in the column. I only eat them when served.

How can you not like anything that has butter, bacon, and onions in it ?   

You can put lipstick on a pig, but it's still a pig .

But it would still taste good with or without. 

[hughver]

As for Brussel Sprouts, put me in the column. I only eat them when served.

How can you not like anything that has butter, bacon, and onions in it ?   

You can put lipstick on a pig, but it's still a pig .

But it would still taste good with or without. 

You are probably right, I don't like liver either but with bacon and onions, I eat it. I will give Sprouts a try prepared as stated above.