A local store had Tri Tip on sale for $3.95/ lb., so I had my wife pick up a couple. I'm going to do one Trisket style and one seasoned, smoked @ 160° for 3-4 hours, and sous vide @ 131° for 6 hours. I have not decided on seasoning, but I'm leaning toward one of these: Meat Mitch rub, Simply Marvelous BBQ rub, Montreal Steak, Kinders Buttery Steakhouse or just SPG. Any recommendations?
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