Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: 1 [2] 3 4   Go Down

Author Topic: Doing Tri Tip like Brisket  (Read 3690 times)

0 Members and 4 Guests are viewing this topic.

okie smokie

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2001
  • Live fast, die young, have a good looking corpse.
Re: Doing Tri Tip like Brisket
« Reply #15 on: June 12, 2022, 10:09:38 AM »

Trisket?
Logged

02ebz06

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2625
  • Rio Rancho, NM
Re: Doing Tri Tip like Brisket
« Reply #16 on: June 12, 2022, 10:36:04 AM »

Trisket  =  Tri-Tip cooked like Brisket.
Logged
Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

okie smokie

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2001
  • Live fast, die young, have a good looking corpse.
Re: Doing Tri Tip like Brisket
« Reply #17 on: June 12, 2022, 10:51:50 AM »

Trisket  =  Tri-Tip cooked like Brisket.

Duh! Getting slow in my old age.
Logged

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9647
  • Mayberry
Re: Doing Tri Tip like Brisket
« Reply #18 on: June 12, 2022, 12:15:27 PM »

jimsbarbeque was the 1st one to mention this on Pelletheads about 12 years ago I think!
Logged
Bacon is a Gateway Food...

okie smokie

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2001
  • Live fast, die young, have a good looking corpse.
Re: Doing Tri Tip like Brisket
« Reply #19 on: June 27, 2022, 11:48:23 AM »

Low/slowed another tri tip yesterday and it turned out about the same.  Not quite a brisket, but very nice. Even better when cold for a snack. My Son-in-law, did one also yesterday with Meat Church Holy Cow and said it was great! He bought a pack of 4 TT's Choice at Costco for 9.95/lb. Pricey since they became popular

At 160* pulled to wrap. Beautiful color.


« Last Edit: June 27, 2022, 12:02:11 PM by okie smokie »
Logged

Canadian John

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2698
  • HAPPY COOKING, Canadian John
Re: Doing Tri Tip like Brisket
« Reply #20 on: June 27, 2022, 12:27:00 PM »


 Can't beat the looks. Has to be good tasting..

 Interesting how the two different cooks turned out.
Logged

hughver

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2195
  • University of Louisiana
Re: Doing Tri Tip like Brisket
« Reply #21 on: June 27, 2022, 12:29:26 PM »

Yum, off to Costco for tri-tip.
Logged
--Hugh -- Sun Lakes, AZ. Traeger Select W/SS4, BGE-L, Charbroil Inferred Gas, Smokey Mountain Vertical Gas

Jimsbarbecue

  • Using less gas.
  • **
  • Offline Offline
  • Posts: 97
Re: Doing Tri Tip like Brisket
« Reply #22 on: July 01, 2022, 12:05:44 AM »

jimsbarbeque was the 1st one to mention this on Pelletheads about 12 years ago I think!
still cook them this way! My wife’s favorite way to have Tri tip
Logged

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6880
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: Doing Tri Tip like Brisket
« Reply #23 on: July 01, 2022, 12:08:26 AM »

jimsbarbeque was the 1st one to mention this on Pelletheads about 12 years ago I think!
still cook them this way! My wife’s favorite way to have Tri tip

Please post on here more frequently.  You, IMO, are a great BBQ innovator.
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

pmillen

  • Global Moderator
  • You are starting to smell like smoke.
  • ***
  • Offline Offline
  • Posts: 3361
  • This pistol is most fun for the buck
Re: Doing Tri Tip like Brisket
« Reply #24 on: July 01, 2022, 12:29:55 PM »

That's a handsome Tri-Tip, there, Okie Smokie.  And a handsome carving knife peeking out.
Logged
Paul

MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower

okie smokie

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2001
  • Live fast, die young, have a good looking corpse.
Re: Doing Tri Tip like Brisket
« Reply #25 on: July 01, 2022, 04:01:05 PM »

That's a handsome Tri-Tip, there, Okie Smokie.  And a handsome carving knife peeking out.
TT was great. Even cold as a snack.  The knife is fake Damascus, but works well. Thanks for the comments.
Logged

ZCZ

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1061
Re: Doing Tri Tip like Brisket
« Reply #26 on: February 12, 2023, 05:43:44 PM »

Many thanks to okie smokie for posting this method of doing Tri Tip.  Finally got around to trying it and it came out great!
My company preferred this method over the grilled method.  Meat was very flavorful and TENDER.  More forgiving as sometimes Tri Tip is hard to slice across the grain as the grain tends to move around some.

For the rub I used a combination of Wee Willy's Steak Formula and Kinder's Santa Maria rub.  For the juice that I added when I wrapped in foil I used weak coffee with a beef boullion cube disolved in it plus a little honey.

End result sliced up looks a lot like brisket:

 [ Invalid Attachment ]

Served in sandwiches with mayo and a slice of Provlone cheese with sides of cole slaw, beans and mac n cheese.
Logged
2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9647
  • Mayberry
Re: Doing Tri Tip like Brisket
« Reply #27 on: February 12, 2023, 10:24:26 PM »

Nicely done, both of you.  But I am still a grilled tri-tip man!
Logged
Bacon is a Gateway Food...

Brushpopper

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 956
  • "The road goes on forever...
Re: Doing Tri Tip like Brisket
« Reply #28 on: February 18, 2023, 10:06:38 AM »

I've always done them as reverse sear but I got one to cook today as a trisket.  The girls would always complain if there was myoglobin visible so they were usually tough from over cooking them.  I thought $7.99 a pound was high for a prime one at H-E-B until I reread the thread.  Seems cheap now.
Logged
And the party never ends!!" by Robert Earl Keen; Woodwind Pro 24 with Sidekick Sear and griddle top

hughver

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2195
  • University of Louisiana
Re: Doing Tri Tip like Brisket
« Reply #29 on: March 11, 2023, 12:57:36 PM »

A local store had Tri Tip on sale for $3.95/ lb., so I had my wife pick up a couple. I'm going to do one Trisket style and one seasoned, smoked @ 160° for 3-4 hours, and sous vide @ 131° for 6 hours. I have not decided on seasoning, but I'm leaning toward one of these: Meat Mitch rub, Simply Marvelous BBQ rub, Montreal Steak, Kinders Buttery Steakhouse or just SPG. Any recommendations?












p
Logged
--Hugh -- Sun Lakes, AZ. Traeger Select W/SS4, BGE-L, Charbroil Inferred Gas, Smokey Mountain Vertical Gas
Pages: 1 [2] 3 4   Go Up