This is the second time in the past week that I have made a version of a Mediterranean omelet.
This one had artichoke, zucchini, grape tomatoes, onions, feta cheese, basil, marjoram, oregano, salt and pepper. The egg mix was egg whites mixed with one whole egg and some almond milk. It was garnished with feta cheese, thin zucchini slices and fresh parsley. I had planned to put black olives in it, like I had done in the previous one, but forget during the critical moment when everything was coming together. My last one was similar, but it had the olives and did not have the zucchini and tomatoes. Both were very good. The mix of egg whites and whole eggs is a bit more difficult to deal with than either all whole eggs, or all egg whites, but that is just an aesthetic issue. I don't get quite as good of a fold.
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