Got some thighs at Costco that I will bone and grind. One sausage I have see made with chicken is a Sun Dried tomato. I do not have time for that so i am going to try some Memphis Dried Tomatoes. I thought a temperature just above the boiling point of water would be a good start so i decided to try 215°. No idea how well it will dehydrate them or how long. The plum & Roma are usually the variety for this, but I have neither!
May take a few days before i get any sausage photos up.
