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Author Topic: Cranberries  (Read 455 times)

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urnmor

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Cranberries
« on: October 26, 2022, 08:13:07 PM »

I went to Cape Cod last week and came back with ten pounds of  fresh cranberries.  I used some of those fresh cranberries to make a delicious meal consisting of sauté breaded chicken breasts topped with a fresh cranberry/blueberry sauce cooked in a Marsala and Port wine with a touch of dry sherry and then topped with caramelized pecans, brown rice and a side of broccoli.  A glass of 2019 Chardonnay from the Robert Craig Winery was served with the meal.
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Bentley

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Re: Cranberries
« Reply #1 on: October 27, 2022, 10:29:54 AM »

Very creative!
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Kristin Meredith

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Re: Cranberries
« Reply #2 on: October 27, 2022, 12:00:21 PM »

That sounds delicious!  America's Test Kitchen did a fresh cranberry tart that looked amazing if you ever want to use some for a dessert purpose.
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urnmor

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Re: Cranberries
« Reply #3 on: October 27, 2022, 12:54:21 PM »

That sounds delicious!  America's Test Kitchen did a fresh cranberry tart that looked amazing if you ever want to use some for a dessert purpose.

I have a lot of choices for desserts however I am trying to lose a pound or two so not sure when it will happen
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