My oldest daughter and her husband are visiting this weekend and I'll be serving BB ribs again. They turned out so well last time, I'm doing a repeat performance. I seasoned, smoked, sous vide and froze several days ago. Today I'll just rewarm in sous vide, sauce and set sauce in 450° oven. Sides will be a broccoli casserole, baked beans and cold slaw.
Some people say that building that darn Casita was a curse, because we get family and friends from the cold north almost every weekend in the winter. It is over 400 sf and has a queen-sized bed, kitchen, big screen TV, A/C, RO water, full bath, closet and golf cart garage. Some actually schedule a visit a year in advance. I even have a hotel type suitcase stand in one corner. But in reality, it was the best investment that I've ever made. I enjoy all the visits and the cooking challenge.
