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Author Topic: Full Cooking and Baking Mode  (Read 806 times)

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urnmor

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Full Cooking and Baking Mode
« on: January 09, 2023, 09:04:32 PM »
Went into full baking and cooking mode this Sunday with a European flair.  It started with Homemade French Baguettes, Vienna Schnitzel served with rice and broccoli.  Dessert was an Apple Crostata.
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Bar-B-Lew

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Re: Full Cooking and Baking Mode
« Reply #1 on: January 09, 2023, 09:32:14 PM »
glad to see you back cooking and sharing the beautiful pics with us
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MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

urnmor

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Re: Full Cooking and Baking Mode
« Reply #2 on: January 09, 2023, 09:35:28 PM »
Thank you it took awhile however things are looking up
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Canadian John

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Re: Full Cooking and Baking Mode
« Reply #3 on: January 10, 2023, 08:11:21 AM »

 All that work payed off.  Tasty looking indeed.
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02ebz06

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Re: Full Cooking and Baking Mode
« Reply #4 on: January 10, 2023, 10:12:07 AM »
WOW, that is awesome!
My cooking skills don't go far beyond throwing something on a tortilla and call it dinner.
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Bruce here - These are my cooking toys:
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okie smokie

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Re: Full Cooking and Baking Mode
« Reply #5 on: January 11, 2023, 11:31:14 AM »
Beautiful presentation.  Talent I do not have. What was your profession before you became a Michelin #3 chef?
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urnmor

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Re: Full Cooking and Baking Mode
« Reply #6 on: January 11, 2023, 07:02:57 PM »
Quote from: okie smokie on January 11, 2023, 11:31:14 AM
Beautiful presentation.  Talent I do not have. What was your profession before you became a Michelin #3 chef?

I started cooking when I fully retired in 2006. I was in the military for 25 years and then worked for  Army MWR. I started collecting cookbooks and searching the web and went from there.  I truly enjoy it.
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