Our local Kroger stores have USDA Choice rib roast on sale for $4.97/ lb. I bought four of them. I took each of them and broke them down to ribs, flap meat and ribeye (Roast/Steaks). The picture below is after cutting but before trim. I will cut two of the roasts into 1.5-inch steaks. I'll roll and tie the flap meat and also cut it into steaks. I read where one chef when asked what his favorite cut of beef was, replied, cut off the flap meat and get rid of the rest of the cow. Having done this before, I almost agree. Medium rare, It's the most flavorful beef I've ever tasted.
