A friend went to Rome about a month ago and brought me home some pasta. Those of you with Italian heritage, don't beat me up to bad! More will come. The salad is done, forgot picture, will get one. It is called an antipasto salad. Shallots, fire roasted pepper, Pepperoncinis, black olives, cherry tomatoes, provolone, and salami. Dressing is Anchovy, red wine vinegar, garlic, Dijon mustard and EVOO. Main will be pasta in Alfredo with Shrimp. Kristin has volunteered to make that!
Left is salad pasta, right will be for Main. I have never seen, heard or or eaten either! More pictures to come