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[pmillen]

Here's a photograph of a beef rib roast seasoned on all sides.



When it's served, the people who receive the two end slices will get a great deal more seasoning than those who are served the middle slices.

That doesn't seem appropriate to me.  Don't the end slices have too much seasoning for most people?

[jdmessner]

Here's a photograph of a beef rib roast seasoned on all sides.



When it's served, the people who receive the two end slices will get a great deal more seasoning than those who are served the middle slices.

That doesn't seem appropriate to me.  Don't the end slices have too much seasoning for most people?

I have also wondered about that. My conclusion was that the people who eat the end pieces are probably the ones who are asking for a piece of meat that is well done. They don't have any taste to begin with and can use any extra seasoning they can get!

[reubenray]

My wife prefers the end piece due it being done more, but she wants the extra seasoning also.

[yorkdude]

My wife prefers the end piece due it being done more, but she wants the extra seasoning also.

Exactly how my Son in law likes it. Done and seasoned heavy.

[urnmor]

I always season all sides.  I have also found that those who prefer the end pieces also prefer their cut cooked more or enjoy more spices. 

[Kristin Meredith]

I don't like how well done the end pieces are, but I love the extra seasoning so if no one else wants one, I will take it.

[Canadian John]

 I am with all of you - sort of...  If the roast is overly rare, I prefer the end cut due to texture & taste, seasoned or not.. Otherwise an inner sice is in order..

 

[pmillen]

The answer to my question, "Don't the end slices have too much seasoning for most people?"  is "No."  It may be exactly what many people want.

[BigDave83]

I would like the extra seasoned ends but I like mine pretty rare so I never end up with
an end.

[egmont]

My son eats his steak medium rare (he’s 19) but goes for the end first because he loves the seasoning. I cut the ends fairly thin because his second piece will be a medium rare slice.

[Bentley]

Tough crowd in here, but to answer the title of the thread, Yes!

[Jimsbarbecue]

I find there is always someone wanting the end slices