Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1]   Go Down

Author Topic: Thanks from Oregon  (Read 928 times)

0 Members and 1 Guest are viewing this topic.

Mudflap

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 399
  • Sunset in Harrisburg Oregon
Thanks from Oregon
« on: October 09, 2017, 04:54:23 PM »
Thanks Bentley for starting Pellet Fan. My withdraws are over. I have learned so much from you all. Now I can continue my pellet education.

Thanks again
Mudflap
Logged
Just want to cook good food. DB GMG

Quadman750

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 724
  • North of the border
Re: Thanks from Oregon
« Reply #1 on: October 09, 2017, 05:23:39 PM »
Welcome to the forum
Logged
Memphis Elite Memphis Pro Vision Kamodo Weber Performer Deluxe

Bobitis

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 855
  • Contrary to popular belief, bacon is a vegetable
Re: Thanks from Oregon
« Reply #2 on: October 09, 2017, 06:58:53 PM »
Glad ya made it Mudflap.  :)
Logged
How can you have any pudding if you don't eat yer meat?

triplebq

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1220
  • If you are looking you ain't cooking
Re: Thanks from Oregon
« Reply #3 on: October 09, 2017, 10:06:24 PM »
Welcome
Logged
Orion Smoker Blaz'n Grid Iron Cookshack FEC-120 Cookshack Charbroiler CB036

Fire708

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 198
  • Shelton!
Re: Thanks from Oregon
« Reply #4 on: October 10, 2017, 12:18:13 AM »
Welcome to the forum!
Logged

LowSlowFoShow

  • Administrator
  • Starting to taste the Smoke.
  • *
  • Offline Offline
  • Posts: 217
  • smoke em if you got em
Re: Thanks from Oregon
« Reply #5 on: October 10, 2017, 01:02:33 AM »
Welcome from PDX!!
Logged
GMG Daniel Boone
GMG Pizza Oven
Don Godke's Downdraft
Meater Block

riverrat49

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 449
  • "If all else Fails call it Burnt Endz" Spokane, WA
    • G-Pa D's BBQ Team
Re: Thanks from Oregon
« Reply #6 on: October 10, 2017, 07:06:50 AM »
Welcome to the Party Mudflap  :cool:
Logged
World Food Championship Culinary Team- 2016, 2017, 2018 Taste of America Challenge Champion- 2016/2018 World Food Championship Judge Competition Pitmaster/ Certified BBQ Judge

TLK

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 304
Re: Thanks from Oregon
« Reply #7 on: October 10, 2017, 09:22:07 AM »
Welcome from Ohio!
Logged
YS640 Silver Spring, MD  Happy Wife - Happy Life!

Mudflap

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 399
  • Sunset in Harrisburg Oregon
Re: Thanks from Oregon
« Reply #8 on: October 10, 2017, 09:29:14 AM »
Thanks all

Mudflap
Logged
Just want to cook good food. DB GMG

Canadian John

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2698
  • HAPPY COOKING, Canadian John
Re: Thanks from Oregon
« Reply #9 on: October 10, 2017, 09:42:38 AM »
Welcomee
Logged

cyberstud

  • Guest
Re: Thanks from Oregon
« Reply #10 on: October 11, 2017, 11:48:59 AM »
Welcome from sunny AZ!
Logged

RobertG

  • Using less gas.
  • **
  • Offline Offline
  • Posts: 76
Re: Thanks from Oregon
« Reply #11 on: October 15, 2017, 03:20:48 AM »
Welcome from Oregon
Logged

wyd

  • Using less gas.
  • **
  • Offline Offline
  • Posts: 59
Re: Thanks from Oregon
« Reply #12 on: October 16, 2017, 11:12:25 AM »
Welcome from PA.   :bbq:
Logged
Louisiana Pellet LG900 Weber Platinum Kettle

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9680
  • Mayberry
Re: Thanks from Oregon
« Reply #13 on: October 16, 2017, 01:43:31 PM »
Good to have you here!
Logged
Bacon is a Gateway Food...
Pages: [1]   Go Up
« previous next »