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Author Topic: Finally got a Beef Deal!  (Read 782 times)

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Bentley

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Finally got a Beef Deal!
« on: May 10, 2024, 05:49:21 PM »
Kristin saw Tenderloin in Martins for $10/lb.  From Australia no less.  Never been a Steak n Eggs guy, but had not eaten yet so had a late breakfast! IT was 130° when taken off heat.  It is wonderfully tender, will go well with a Béarnaise Sauce, Hasselbeck Potatoes and creamed Spinach this weekend!  I am still a pork guy when it comes to Breakfast, will leave the Steaks for someone else!




« Last Edit: May 10, 2024, 05:53:19 PM by Bentley »
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Bacon is a Gateway Food...

NorCal Smoker

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Re: Finally got a Beef Deal!
« Reply #1 on: May 15, 2024, 03:37:52 PM »
Bentley, steak is cooked perfect, at least to how I like. Curious how you cooked it and got grill marks. Cast iron grilling skillet, barbecue, or other?  I am with you on the steak and eggs!  I would much rather have sausage or bacon.
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Bentley

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Re: Finally got a Beef Deal!
« Reply #2 on: May 15, 2024, 04:51:46 PM »
The Lodge Griddle with the raised ridges!
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Bacon is a Gateway Food...

NorCal Smoker

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Re: Finally got a Beef Deal!
« Reply #3 on: May 17, 2024, 04:19:43 PM »
Thanks Bently. I have that griddle but have only used the smooth side for smashburgers. I will have to try grilling on it.!
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