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Author Topic: Father’s Day Tomahawk  (Read 560 times)

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dk117

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Father’s Day Tomahawk
« on: June 17, 2024, 06:23:31 PM »

Choice rib eye from Freddie’s (Kroger.). $12.99 a lb.  Reverse sear.  Used charcoal pellets for the first time.   Noticeable difference in smell, can’t wait to try on a long cook.   Cast iron and beef tallow on the gasser for the sear.

I was really happy with the result.   

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2018 Gator Pit Premier Texas II
2024 Napoleon Phantom 500 Prestige

dk117

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Re: Father’s Day Tomahawk
« Reply #1 on: June 17, 2024, 06:28:22 PM »

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2018 Gator Pit Premier Texas II
2024 Napoleon Phantom 500 Prestige

dk117

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Re: Father’s Day Tomahawk
« Reply #2 on: June 17, 2024, 06:29:28 PM »

My 6 year old pit looks pretty with mineral oil.


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2018 Gator Pit Premier Texas II
2024 Napoleon Phantom 500 Prestige

urnmor

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Re: Father’s Day Tomahawk
« Reply #3 on: June 18, 2024, 06:51:11 AM »

That Tomahawk looks fantastic on the other hand the grill looks a little over done.  :) ;D
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Canadian John

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Re: Father’s Day Tomahawk
« Reply #4 on: June 18, 2024, 03:45:12 PM »


 The almighty tomahawk - so good.

 I enjoy seeing a well kept pit..It's to be proud of.
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Bentley

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Re: Father’s Day Tomahawk
« Reply #5 on: June 19, 2024, 09:38:01 AM »

Beautifully cooked cut!
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Bacon is a Gateway Food...
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