Anyone cooking on the 4th?
chuck burnt ends and chicken quarters. I note this as chicken quarters were from Freddys/ Krogers. You can feed 13 with leftovers for 13 at around $20 tops. Legs, wings, breasts, thighs all more expensive.
I did what I'd call a reverse sear. Chicken done with pellets until juices running clear (165 plus). Then char on the gasser for 10 mins, then throw on a big platter and sauce. I'll ask if anyone got a finished picture.
This is the first year in a while we didn't buy fireworks. After the BBQ our guests wanted to get home safely, we moved to the front yard and watched the show as the neighborhood went crazy!
PS JD, we did a few for-fun comps at Church a few years back. Certainly a popularity contest. Our own priest liked our tri tip best, but I guess we don't attend mass enough, we got third.