Print

Please login or register.
1 Hour 1 Day 1 Week 1 Month Forever
Login with username, password and session length

[Bentley]

I have no idea, but this is what I am trying.  Gonna give most of it away anyway, grow stuff and then have zero need for it!  Makes no sense!

[urnmor]

I have no idea, but this is what I am trying.  Gonna give most of it away anyway, grow stuff and then have zero need for it!  Makes no sense!

I know it is like my cooking and baking.  Most of the time there is just Claire and I so much of what I make I share with our neighbors.

I truly have no idea how to preserve Basil, however, I thought it had to be dry to preserve.   I only say this as I have only seen dry basil sold.

[Bentley]

I knew I could dry, but it seems to have such a short life span for any flavor.  This certainly will not be shelf stable.  I am hoping with the small amount of salt in it that it would last someone 6 months in the fridge.

[elenis]

You could freeze it in little cubes like that and it will last a while, but it won't last long in the fridge like that. There is a brand  that sells it frozen and blended like that in little cubes.

[Canadian John]

 A quick search showed DEHYDRATION was the way to go as well as making it into pesto.