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Author Topic: Pit Dried Tomatoes.  (Read 520 times)

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Bentley

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Pit Dried Tomatoes.
« on: October 25, 2024, 04:00:40 PM »
Took the last 50 of the San Marzano & Roma VF and processed them to dehydrate on the Searwood.  Smashed all the seed and juice out of them so only took about 4 hours at 180°.






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hughver

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Re: Pit Dried Tomatoes.
« Reply #1 on: October 25, 2024, 04:07:26 PM »
They look good, what do you use them for?
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Bentley

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Re: Pit Dried Tomatoes.
« Reply #2 on: October 25, 2024, 09:51:43 PM »
I am gonna try them in a Rosemary n Sun Dried tomato chicken sausage.
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Bar-B-Lew

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Re: Pit Dried Tomatoes.
« Reply #3 on: October 26, 2024, 12:18:41 AM »
looking forward to this
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pmillen

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Re: Pit Dried Tomatoes.
« Reply #4 on: October 26, 2024, 08:21:05 AM »
Quote from: Bar-B-Lew on October 26, 2024, 12:18:41 AM
looking forward to this

+1

An interesting post in an interesting forum.
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Paul

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