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Author Topic: St Louis Ribs  (Read 3619 times)

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Ross77

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St Louis Ribs
« on: October 16, 2017, 11:12:36 PM »
I picked up 2 slabs of St Louis spare ribs at Costco.  They were already seasoned but I added mustard and additional seasoning.

I smoked them without foil for 3 hours @ 240.  Then foiled with apple juice for 2 hours.  I removed the foil, sauced and smoked for another 30 minutes. 

Lumberjack sweet wood blend mixed with hickory.

They turned out great.  I usually smoke baby backs but I'm starting to like spares better.
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rgold01

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Re: St Louis Ribs
« Reply #1 on: October 17, 2017, 10:56:40 AM »
Looking Great   :clap: :cool:
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cyberstud

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Re: St Louis Ribs
« Reply #2 on: November 16, 2017, 04:37:40 PM »
When you foiled did you just us apple juice?  Did you add anything else?  They look great!
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Ross77

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Re: St Louis Ribs
« Reply #3 on: November 16, 2017, 05:02:55 PM »
I used Apple juice.
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triplebq

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Re: St Louis Ribs
« Reply #4 on: November 16, 2017, 09:13:46 PM »
Oh yea  :lick:
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Darwin

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Re: St Louis Ribs
« Reply #5 on: November 16, 2017, 09:43:29 PM »
Yummy.    :clap:
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BBQ-Tip

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Re: St Louis Ribs
« Reply #6 on: January 04, 2018, 10:21:11 PM »
A few questions for ya:
What were they originally seasoned with?
What rub did you add?
What was the outside temp?
What type of smoker?
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Ross77

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Re: St Louis Ribs
« Reply #7 on: January 04, 2018, 10:31:48 PM »
Quote from: BBQ-Tip on January 04, 2018, 10:21:11 PM
A few questions for ya:
What were they originally seasoned with?
What rub did you add?
What was the outside temp?
What type of smoker?

Costco sells two packs of these ribs pre-seasoned.  I'm not exactly sure what the seasoning is but it's a little on the sweet side.  I just supplemented it with some salt, chili powder, garlic powder and black pepper.
I think it was about 50F out?
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BBQ-Tip

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Re: St Louis Ribs
« Reply #8 on: January 04, 2018, 10:40:36 PM »
Thanks. Seems like it was a simple cook. I wonder if Sam's has any similar ribs like those? Again, great cook!
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reubenray

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Re: St Louis Ribs
« Reply #9 on: January 05, 2018, 07:04:08 AM »
I have never seen St. Louis style ribs at Sam's.  At Costco I buy the three packs that are unseasoned.
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rwalters

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Re: St Louis Ribs
« Reply #10 on: January 05, 2018, 08:07:25 AM »
Nicely done!!! I love St Louis ribs.
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Ross77

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Re: St Louis Ribs
« Reply #11 on: January 16, 2018, 12:00:56 AM »
I smoked two more of the same Costco spares today. The outside temp was 4.

I basically followed the same cooking procedure and they turned out great again. Could have used a bit more smoke though.

100% Hickory Lumberjack pellets this time.
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Michael_NW

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Re: St Louis Ribs
« Reply #12 on: January 16, 2018, 01:22:45 AM »
Looks delicious! Way to go!
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Craig in Indy

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Re: St Louis Ribs
« Reply #13 on: January 16, 2018, 10:37:14 AM »
I've seen those at Costco, but never paid much attention, since I assumed they were precooked as well.
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Ross77

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Re: St Louis Ribs
« Reply #14 on: January 16, 2018, 10:42:14 AM »
They are just pre-seasoned. I like them because it’s only two racks instead of 3. Two is plenty for my family.
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