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Author Topic: PelletFan Picture thread  (Read 110788 times)

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Quadman750

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Re: PelletFan Picture thread
« Reply #120 on: September 23, 2017, 10:25:10 AM »
Well if you are going to burn pellets you might as well fill it right up. I love ham on the smoker.
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Bentley

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Re: PelletFan Picture thread
« Reply #121 on: September 24, 2017, 12:59:57 PM »
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Bacon is a Gateway Food...

pz

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Re: PelletFan Picture thread
« Reply #122 on: September 24, 2017, 01:04:59 PM »
Dang, there are excellent photos of great looking food in this thread - you guys definitely have good photography skills to make the food look so tempting  ;)
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PZ

TechMOGogy

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Re: PelletFan Picture thread
« Reply #123 on: September 24, 2017, 02:35:39 PM »
Quote from: Bentley  on September 24, 2017, 12:59:57 PM


Not only does that look great but it looks like some serious heat too!
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Bentley

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Re: PelletFan Picture thread
« Reply #124 on: September 25, 2017, 11:36:32 AM »
Never seen a Pork Picnic picture of the start of a cook that almost looked like it was done to me...So, we learned that for film 101, if we want to make a pork shoulder look cooked, we rub molasses, Morton Seasoning Salt, and brown sugar on it!

Or maybe it is just me.

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Quadman750

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Re: PelletFan Picture thread
« Reply #125 on: September 25, 2017, 12:06:47 PM »
Never thought of using molasses,  I would think you would get a great bark from that.
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Bentley

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Re: PelletFan Picture thread
« Reply #126 on: September 25, 2017, 12:10:46 PM »
The main reason why I have been doing it for 12 years!
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Quadman750

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Re: PelletFan Picture thread
« Reply #127 on: September 25, 2017, 12:15:00 PM »
Secret is out, thanks
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Quadman750

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Re: PelletFan Picture thread
« Reply #128 on: September 26, 2017, 05:58:26 PM »
ABT's
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pz

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Re: PelletFan Picture thread
« Reply #129 on: September 26, 2017, 06:09:51 PM »
We love ABTs!  Always a hit at parties, and I never seem to make enough
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Bentley

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Re: PelletFan Picture thread
« Reply #130 on: September 26, 2017, 08:00:14 PM »
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okie smokie

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Re: PelletFan Picture thread
« Reply #131 on: September 26, 2017, 08:43:48 PM »
From previous cooks.  Smoked Corned Beef 

/Users/hlgaspar/Desktop/IMG_0486.jpg
« Last Edit: September 26, 2017, 08:45:21 PM by okie smokie »
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okie smokie

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Re: PelletFan Picture thread
« Reply #132 on: September 26, 2017, 08:50:34 PM »
Brisket Flat 


Eyes of Ribeye
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okie smokie

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Re: PelletFan Picture thread
« Reply #133 on: September 26, 2017, 08:54:29 PM »
Meat counter in Toulouse France several years ago.  Horse meat.  None of it was marbled.  The beef available was also not marbled and all very poor.  The bakery goods on the other hand were unbelievable.




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MSOLSON

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Re: PelletFan Picture thread
« Reply #134 on: September 26, 2017, 09:26:20 PM »
My favorite: smoked whole beef tenderoin. The hot dogs are for my grandkids!



« Last Edit: September 26, 2017, 09:28:56 PM by MSOLSON »
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