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Author Topic: PelletFan Picture thread  (Read 110769 times)

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Quadman750

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Re: PelletFan Picture thread
« Reply #75 on: September 12, 2017, 06:56:08 PM »
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Free Mr. Tony

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Re: PelletFan Picture thread
« Reply #76 on: September 12, 2017, 07:10:48 PM »
Quote from: pz on September 12, 2017, 06:47:54 PM
That sure looks better than the zucchini "pasta" I'm making for dinner tonight  :P

I used to kind of laugh at those sprializer type things for vegetables. I've actually had some really good versions of that, so I have no doubt you will be eating well too.
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Quadman750

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Re: PelletFan Picture thread
« Reply #77 on: September 14, 2017, 07:51:36 PM »
Brisket
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Quadman750

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Re: PelletFan Picture thread
« Reply #78 on: September 14, 2017, 07:56:57 PM »
.
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triplebq

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Re: PelletFan Picture thread
« Reply #79 on: September 14, 2017, 09:01:04 PM »
Snake River Farms Brisket I did a while back. I still have one in the freezer. Time to pull it out

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Quadman750

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Re: PelletFan Picture thread
« Reply #80 on: September 15, 2017, 04:01:46 AM »
Great shot, nice smoke ring.
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Queball

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Re: PelletFan Picture thread
« Reply #81 on: September 15, 2017, 06:08:00 AM »
Quadman,
Your brisket is lookin temptingly, really moist. Was that an overnight cook or "Hot & Fast". ..... Never having cooked a Snake River Farms brisket, does the Waygu really make a difference, enough to justify the price. .... It looks tasty!
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Quadman750

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Re: PelletFan Picture thread
« Reply #82 on: September 15, 2017, 06:56:35 AM »
Quote from: Queball on September 15, 2017, 06:08:00 AM
Quadman,
Your brisket is lookin temptingly, really moist. Was that an overnight cook or "Hot & Fast". ..... Never having cooked a Snake River Farms brisket, does the Waygu really make a difference, enough to justify the price. .... It looks tasty!

I believe this cook took 21 to 22 hours at 225°.This was not a Wagu brisket. This brisket was from my butcher it was  Aspen Ridge brand they call it a premium cut, I'm not sure what that means.
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Queball

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Re: PelletFan Picture thread
« Reply #83 on: September 15, 2017, 07:07:59 AM »
I was referring to TripleBQ's Snake River Farms brisket. ....... Your 22 hour cook is a long time, but "the proof is in the pudding". That rascal really looks good and juicy. When I click on the slice picture it zooms in with a close up .... Oh! My .....Makes my mouth water.... Nice Cook!
« Last Edit: September 15, 2017, 07:10:42 AM by Queball »
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triplebq

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Re: PelletFan Picture thread
« Reply #84 on: September 15, 2017, 09:47:09 AM »
Quadman750,
  The brisket looks awesome. Great job.
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triplebq

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Re: PelletFan Picture thread
« Reply #85 on: September 15, 2017, 09:53:01 AM »
Quote from: Queball on September 15, 2017, 06:08:00 AM

Never having cooked a Snake River Farms brisket, does the Waygu really make a difference, enough to justify the price. .... It looks tasty!

Queball I hate to admit it but this brisket was by far my best ever. My sister in-law who isn't a beef eater couldn't get enough. Now is it worth the price? For me no but I was lucky and got the brisket on sale. I believe I paid $75.00 for the brisket. For $75.00 it was well worth it.
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pz

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Re: PelletFan Picture thread
« Reply #86 on: September 15, 2017, 10:36:50 AM »
Man, I'm hungry now!
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PZ

Quadman750

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Re: PelletFan Picture thread
« Reply #87 on: September 16, 2017, 10:14:33 PM »
Ribs
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Queball

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Re: PelletFan Picture thread
« Reply #88 on: September 17, 2017, 05:49:39 AM »
Looks Great! Quadman ..... That's a mess of ribs there. .... Today is "Football day in the USA" and a rack of those would be the perfect afternoon "Score".
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Kristin Meredith

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Re: PelletFan Picture thread
« Reply #89 on: September 17, 2017, 03:54:45 PM »
That looks so tempting!
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