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Author Topic: Bacon Wrapped Pork Tenderloin  (Read 781 times)

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DMAXNAZ

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Bacon Wrapped Pork Tenderloin
« on: October 29, 2017, 08:24:40 PM »
Caribbean jerk marinade. Smoke for half hour @ 225*. Then 3 min each side, direct over firepot.
« Last Edit: October 29, 2017, 08:39:28 PM by DMAXNAZ »
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riverrat49

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  • "If all else Fails call it Burnt Endz" Spokane, WA
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Re: Bacon Wrapped Pork Tenderloin
« Reply #1 on: October 30, 2017, 08:23:01 AM »
Since we don't have a thumbs up emoji this will have to do  :beer:  :beer:
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World Food Championship Culinary Team- 2016, 2017, 2018 Taste of America Challenge Champion- 2016/2018 World Food Championship Judge Competition Pitmaster/ Certified BBQ Judge

Mudflap

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Re: Bacon Wrapped Pork Tenderloin
« Reply #2 on: October 30, 2017, 08:57:27 AM »

Going to have to try this one also.
Mudflap

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Just want to cook good food. DB GMG
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