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Dirty “Chinâ€
Last post: June 16, 2019, 10:45:35 PM by glitchy
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Do you foil your Memphis drip tray?
Last post: May 06, 2021, 08:35:04 PM by Bentley
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Do You usually start a cook at 180 for more smoke flavor?
Last post: June 06, 2018, 09:16:44 PM by Woody
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Does any woodfired smoke flavor come through on pizza at 500+ degrees?
Last post: May 23, 2018, 08:07:49 AM by LowSlowJoe
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Elite Rib Rack?
Last post: May 06, 2021, 02:43:04 PM by 02ebz06
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Elite Run Times Full Hopper?
Last post: March 15, 2019, 04:15:27 PM by Canadian John
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Elite vs. MAK 2 Star
Last post: April 02, 2018, 09:41:47 PM by Carnivorous
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First try at Pizza on the Pro
Last post: October 20, 2017, 07:46:29 PM by Bentley
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Fly Ash in Pro
Last post: December 05, 2017, 08:36:28 AM by Canadian John
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Glitchy’s New Pro
Last post: March 27, 2018, 01:20:00 PM by glitchy
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Grease Fire
Last post: December 26, 2017, 06:00:08 PM by ml504
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Great Deal on a Memphis Elite
Last post: January 14, 2018, 05:19:35 PM by TravlinMan
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Griddle
Last post: February 21, 2018, 12:14:33 PM by ZCZ
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Grilled Panfish
Last post: September 18, 2017, 11:30:44 AM by pz
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GrillGrates for Memphis Direct Heat Cooking
Last post: February 13, 2019, 07:43:18 PM by jasonjax
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Here We Go Again
Last post: November 08, 2017, 03:51:53 PM by cookingjnj
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Here we go again . . .
Last post: March 07, 2018, 06:46:57 AM by triplebq
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Hibernation
Last post: March 14, 2018, 08:50:16 AM by triplebq
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How big is the second shelf on the Memphis elite?
Last post: June 28, 2018, 12:39:44 PM by Th3Batman86
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How many butts on Elite upper grate?
Last post: March 10, 2018, 05:22:13 PM by Bentley
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