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LETS MAKE SAUSAGE!
Last post: October 04, 2017, 10:50:28 PM by Bar-B-Lew
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Exposing Pepper to High Heat
Last post: June 10, 2020, 04:12:17 PM by pmillen
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What have you used to stuff a meatloaf
Last post: January 27, 2018, 12:08:35 PM by Bentley
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Link to Online Cached Pelletheads Forums
Last post: September 23, 2017, 10:26:31 AM by GregW
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Need New Remote Temperature System (Maverick Like)
Last post: January 23, 2019, 11:00:19 AM by Deebo1133
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Cold Smoking.
Last post: March 15, 2018, 10:32:05 PM by Bar-B-Lew
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Does Anyone Make Instant Pickles with a Chamber Sealer
Last post: July 18, 2019, 04:57:32 PM by bregent
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PNW ....... Got Shrimp?
Last post: October 10, 2017, 06:55:04 AM by riverrat49
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Reheating Pulled Pork in Sous Vide
Last post: March 27, 2018, 01:37:41 PM by Bar-B-Lew
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What is Your Favorite Stuffing for ABT's?
Last post: October 17, 2017, 02:11:00 PM by Bob The Smoker
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Anova on Sale Now
Last post: July 20, 2018, 03:14:43 PM by WiPelletHead
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Yes, I Screwed the Pooch!
Last post: August 31, 2019, 09:59:44 AM by Bentley
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31.67lbs. of Pork Butt Cooked at 300°.
Last post: February 17, 2018, 06:01:31 PM by okie smokie
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How do you like your Breakfast? Assume it comes with all the fixins!
Last post: October 22, 2017, 12:58:20 PM by Bobitis
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Vacuum Rolls or bags
Last post: January 06, 2024, 09:57:03 AM by BigDave83
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Vacation Food...
Last post: February 26, 2022, 05:43:33 PM by 02ebz06
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Overcuring
Last post: March 30, 2018, 08:25:14 AM by sleebus.jones
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Difference between Adobo & Chipotle.
Last post: September 26, 2020, 07:55:28 AM by urnmor
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First brisket on my YS640
Last post: April 11, 2018, 04:21:00 PM by Pat G
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In a stew
Last post: November 23, 2021, 11:39:40 AM by hughver
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