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Author Topic: Pork Loin  (Read 286 times)

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02ebz06

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Pork Loin
« on: January 24, 2021, 02:39:54 PM »
Bentley got me thinking about pork loins with his post the other day, so...
I took a couple pork loins out of freezer.
This one should be done around dinner time.
The other will be made into pork sausage (tomorrow hopefully).

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Bruce here - These are my cooking toys:
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Bar-B-Lew

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Re: Pork Loin
« Reply #1 on: January 24, 2021, 03:26:44 PM »
I pulled a vac seal pack of pork loin and pork shoulder out of the freezer yesterday to thaw in the fridge.  I made them sometime this summer.  Going to make cuban sandwich tonight or tomorrow.
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pmillen

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Re: Pork Loin
« Reply #2 on: January 24, 2021, 03:33:53 PM »
Quote from: 02ebz06 on January 24, 2021, 02:39:54 PM
Bentley got me thinking about pork loins with his post the other day, so...
I took a couple pork loins out of freezer.

Might that be a tenderloin?
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02ebz06

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Re: Pork Loin
« Reply #3 on: January 25, 2021, 11:21:27 AM »
Quote from: pmillen on January 24, 2021, 03:33:53 PM
Quote from: 02ebz06 on January 24, 2021, 02:39:54 PM
Bentley got me thinking about pork loins with his post the other day, so...
I took a couple pork loins out of freezer.

Might that be a tenderloin?

No, just a loin.  All trussed up under the bacon.
Came out a bit dry, was overcooked.
The battery in my Thermoworks Smoke took a fine time to die, so I didn't know when it was done.


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Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven
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