Bentley got me thinking about pork loins with his post the other day, so...
I took a couple pork loins out of freezer.
Might that be a tenderloin?
No, just a loin. All trussed up under the bacon.
Came out a bit dry, was overcooked.
The battery in my Thermoworks Smoke took a fine time to die, so I didn't know when it was done.